Red prawns, Melon,
Mint and Campari
Scampi, Ricciola, Peppers
and Vanilla Bourbon
Gazpacho, Sea bass, Squids,
and green tomato
Ravioli, Aubergines,
Tomato, Burrata and Basil
Swordfish, Capers,
Olives Taggiasche and Peppers
Apricots, Almonds and
Lavender Ice cream
110
HERITAGE AND RESEARCH
Globe aubergine, tomato,
mozzarella and Watermelon
Rabbit, Apricots
and Almonds
Cappelletti,
Guinea Fowl,
Zolfini Beans and Bacon
Chianino Beef:
Tartare,
Aspic and Steak
Selection of Tuscan
sheep?s-milk
and goat?s-milk cheeses
Zuccotto, Tiramisł
and Elder flowers Ice Cream
95
